Jurnal Agriovet
type: channel
description: Jurnal Agriovet merupakan jurnal yang mewadahi artikel ilmiah hasil penelitian dan kajian dalam bidang pertanian, peternakan, ketahanan pangan, teknologi dan industry pertanian, ekonomi pertanian dan agribisnis. Jurnal Agriovet terbit dua kali dalam setahun yaitu bulan April dan Oktober
publisher: LPPM UNIVERSITAS KAHURIPAN KEDIRI
language: en
publication name: Jurnal Agriovet
issn: 2654-4792
items: KUALITAS ORGANOLEPTIK DAN TINGKAT KESUKAAN TELUR ASIN DENGAN ESKALASI KAYU SECANG (Caesalpinia sappan) DAN BAWANG PUTIH (Allium sativum)
items: LIMBAH PASAR SEBAGAI SUBSTITUSI DEDAK DALAM RANSUM ITIK HIBRIDA FASE GROWER
items: PENGARUH DOLOMIT TERHADAP NITROGEN DAN pH PUPUK ORGANIK CAIR URIN DOMBA LOKAL
items: PENGARUH SILASE JERAMI JAGUNG TERHADAP PERFORMA PERTUMBUHAN DAN KELAYAKAN EKONOMI USAHA PETERNAKAN DOMBA DI KABUPATEN SUKABUMI
items: PERANAN KELOMPOK PETANI MUDA DALAM PENINGKATAN PENDAPATAN USAHATANI PADI SAWAH (STUDI KASUS DESA PAPE KECAMATAN BAJAWA KABUPATEN NGADA)
items: KARAKTERISTIK FISIKOKIMIA DAN SENSORIS DAGINGANALOG BERBASIS BONGGOL PISANG (Musa paradisiaca) DAN JAMUR GERIGIT (Schizophyllum commune) DENGANVARIASI BAHAN PENGIKAT)
items: ANALISIS KUALITAS PELAYANAN PEMOTONGAN SAPI PADA PT. RPH SURABAYA PERSERODA
items: KARAKTERISTIK KADAR AIR DAN SIFAT ORGANOLEPTIK TELUR ITIK ASIN PADA BERBAGAI LAMA PENGASAPAN
items: OPTIMALISASI FERMENTASI SUSU KAMBING ETAWAH DENGAN KURMA DAN MADU TERHADAP PENINGKATAN PROBIOTIK
items: PERAN LEGUM DALAM SISTEM AGROFORESTRISEBAGAI KONTRIBUSI TERHADAP KEBERLANJUTANPERTANIAN DAN KETAHANAN PANGAN
items: PUBLIC PERCEPTION OF VILLAGE FUND USE (Case Study: Sidorejo Village, Kabawetan District, Kepahiang Regency)
items: ANALISIS PEMASARAN CABE MERAH (Capsicum annum L.) DI KECAMATAN TALANG EMPAT KABUPATEN BENGKULU TENGAH
items: PRODUKSI JAGUNG PAKAN NK 212 PADA LAHAN KERING DENGAN BERBAGAI DOSIS PUPUK KANDANG
items: PENGARUH PENAMBAHAN SAYUR LOKAL TERHADAPKANDUNGAN SERAT PANGAN DAN TINGKAT KESUKAAN NUGGET AYAM
items: FORMULASI SABUN CAIR EKSTRAK UMBI TAWAS DAN DAUN SIRIH HIJAU SEBAGAI ANTIJAMUR TERHADAP CANDIDA ALBICANS
items: ANALISIS PENDAPATAN PEDAGANG PEDET SAPI PO KEBUMEN DI PASAR HEWAN ARGOPENI
items: PENERAPAN MODEL BISNIS CANVAS PADA USAHA OLAHAN SUSU SAPI DESA JUGO
items: KAJIAN PUSTAKA KETERTARIKAN GENERASI MUDA PADA SEKTOR PERTANIAN
items: KUALITAS ORGANOLEPTIK NUGGET AYAM DENGAN SUBSTITUSI TEPUNG KULIT PISANG KEPOK (Musa paradisiaca Linnaeus) SEBAGAI INOVASI PANGAN SUMBER SERAT
items: UJI KETAHANAN JAGUNG HIBRIDA TERHADAP KARAT DAUN DI SULAWESI SELATAN DAN PARE KEDIRI
items: PENGARUH PEMBERIAN PROBIOTIK EM4 TERHADAP PERTUMBUHAN BERAT BADAN DAN FCR AYAM BROILER
items: POTENSI LIMBAH KELAPA SAWIT SEBAGAI PAKAN TERNAK RUMINANSIA DI KECAMATAN BULIK KABUPATEN LAMANDAU
items: KARAKTERISTIK BEBERAPA SIFAT KIMIA TANAH SAWAH PADA KEMIRINGAN BERBEDA DI KECAMATAN BUNGI, BAUBAU
items: INVENTARISASI DOMINANSI GULMA DI KEBUN PERCOBAAN WATU ALO, NUSA TENGGARA TIMUR
items: DAMPAK SISTEM PEMBAYARAN PEMBIAYAAN USAHATANI TERHADAP PRODUKTIVITAS USAHATANI PADI SAWAH LAHAN RAWA
items: KARAKTERISTIK PERMEN JELI BUAH PEDADA (Sonneratia caseolaris) BERDASARKAN VARIASI KONSENTRASI GELATIN
items: ANALISIS KORELASI GENETIK ANTARA BOBOT INDUK DAN BOBOT ANAK SAPI PERANAKAN ONGOLE DAN SIMMENTAL PERANAKAN ONGOLE
items: PENERAPAN BAURAN PEMASARAN PADA USAHA AYAM PETELUR BAROKAH DI DESA DUMATI KABUPATEN GORONTALO
items: INOVASI TELUR ITIK ASIN: STUDI KOMBINASI JERUK PURUT (Citrus hystrix) DAN CABE RAWIT (Capsicum frutescens) TERHADAP MUTU ORGANOLEPTIK
items: INVENTARISASI DAN IDENTIFIKASI BAKTERI DAN CENDAWAN PATOGEN PADA TANAMAN PISANG KEPOK (Musa acuminata x Musa balbisiana) DI DESA BAWARANI KABUPATEN NGADA, PROVINSI NUSA TENGGARA TIMUR

KUALITAS ORGANOLEPTIK DAN TINGKAT KESUKAAN TELUR ASIN DENGAN ESKALASI KAYU SECANG (Caesalpinia sappan) DAN BAWANG PUTIH (Allium sativum)
type: item
description: The research conducted aims to determine the effect of sappanwood and garlic escalation on the organoleptic quality and level of preference of salted eggs. The materials used in this study were duck eggs, sappanwood, garlic, bricks, and salt. The experimental design used (CRD) 5 treatments and 5 replications, namely P0 (without sappanwood and garlic), P1: Mix KS and BP 15 grams, P2: Mix KS and BP 30 grams, P3: Mix KS and BP 45 grams, P4: Mix KS and BP 60 grams. The scale seen in this study includes organoleptic tests of color, aroma, taste, texture and level of preference of 30 semi-trained lecturers. Data analysis was carried out using SPSS 26.0 with the Kruskal-Wallis test and the Mann-Whitney test if there is a significant difference. The results of the research conducted were P0 = color (1.94 ± 0.24a), aroma (2.02 ± 0.74a), texture (2.27 ± 0.72a), taste (2.27 ± 0.72c), preference level (2.97 ± 0.48a). P1 = color (2.00 ± 0.00b), aroma (3.28 ± 0.72b), texture (3.05 ± 0.71b), taste (4.27 ± 0.59b), preference level (3.11 ± 0.32b). P2 = color (1.90 ± 0.30a), aroma (3.95 ± 0.81d), texture (4.00 ± 0.67c), taste (3.95 ± 0.71a), preference level (3.65 ± 0.48c). P3 = color (1.99 ± 0.12b), aroma (3.89 ± 0.82d), texture (3.89 ± 0.78c), taste (4.21 ± 0.50b), preference level (4.52 ± 0.50d). P4 = color (1.94 ± 0.24a), aroma (3.61 ± 1.07c), texture (4.05 ± 0.74c), taste (4.07 ± 0.54a), preference level (4.77 ± 0.42e). Based on the research that has been carried out, it can be concluded that salted eggs in P3 with a mix escalation of KS and BP 45 grams are the best treatment because they show the highest aroma, texture, taste and preference level, but have not yet produced the typical color of normal salted eggs. Keywords: salted eggs, sappanwood, garlic, organoleptic quality, preference level
subject: Articles
  topic: section
subject: salted eggs
  topic: keywords
subject: sappanwood
  topic: keywords
subject: garlic
  topic: keywords
subject: organoleptic quality
  topic: keywords
subject: preference level
  topic: keywords
creator: Vinata Rahmaningrum
creator: Vian Dwi Chalisty
creator: Aqil Adyatama
rights: Copyright (c) 2026 Jurnal Agriovet
date: 2026-04-30
publication date: 2026-04-30
starting page: 251
ending page: 266
doi: 10.51158/15z5hp53

LIMBAH PASAR SEBAGAI SUBSTITUSI DEDAK DALAM RANSUM ITIK HIBRIDA FASE GROWER
type: item
description: Feed costs are a major factor affecting the efficiency of duck farming. Market waste in the form of vegetable and fruit scraps has the potential as an alternative feed ingredient because it has a nutrient content that can be utilized by livestock and can reduce environmental pollution. The study aims to determine the effect of market waste with bran substitution on the performance of hybrid ducks in the grower phase. The study used 36 3-weekold hybrid ducks raised for 4 weeks with a Completely Randomized Design (CRD), with 4 treatments and 3 replications. The treatments consisted of Kontrol/P0 (100% bran), P1 (90% bran + 10% market waste), P2 (80% bran + 20% market waste), and P3 (70% bran + 30% market waste). The research indicators were ration consumption, livestock weight gain, and ration conversion. The results showed that market waste as a bran substitute affected ration consumption, but did not affect body weight gain and ration conversion. Market waste can be used as much as 30% without reducing the performance of hybrid ducks in the grower phase. Keywords: hybrid ducks, market waste, bran substitution, performance, feed rations
subject: Articles
  topic: section
subject: Hybrid Ducks
  topic: keywords
subject: Market Waste
  topic: keywords
subject: Bran Substitution
  topic: keywords
subject: Performance
  topic: keywords
subject: Feed Rations
  topic: keywords
creator: Erna Yuniati
creator: Anifiatiningrum
creator: Ardina Tanjungsari
creator: Nur Solikin
creator: Charisa Fitri Ramadhan
creator: Melati Ariana
rights: Copyright (c) 2026 Jurnal Agriovet
date: 2026-04-30
publication date: 2026-04-30
starting page: 281
ending page: 290
doi: 10.51158/6c9q8178

PENGARUH DOLOMIT TERHADAP NITROGEN DAN pH PUPUK ORGANIK CAIR URIN DOMBA LOKAL
type: item
description: Sheep are a significant contributor of organic waste. Dolomite has the ability to neutralize acidity. The addition of dolomite to sheep urine is thought to lower the pH, while increasing the nutrient content in the resulting POC. The purpose of the research carried out was to analyze the effect of dolomite addition on pH, determine the effect of dolomite addition on nutrient content (Nitrogen) and determine the optimal dose of dolomite addition that produces the best pH and nutrient content in sheep urine POC. The research was conducted in Klegenrejo Village, Klirong District, Kebumen Regency. The research will be carried out in December 2025. The research was carried out using a completely randomized design (CRD) with 4 treatments and 3 replications, namely P0 (without dolomite addition), P1 (Addition of 1% dolomite per liter of sheep urine), P2 (Addition of 3% dolomite per liter of sheep urine) and P3 (Addition of 6% dolomite per liter of sheep urine). The data obtained will be subjected to Descriptive Test, Normality Test, T Test between treatments (one way ANNOVA). The results of the study showed that the addition of dolomite to sheep urine POC had no significant effect on pH levels and nitrogen nutrients in each treatment given with a significance value (P>0.05), but treatment P3 (addition of 6% dolomite) was the most optimal administration with a pH of 7.55 and a nitrogen nutrient content of 0.110%. Keywords: Dolomite, Liquid Organic Fertilizer, Sheep, pH, Nutrients
subject: Articles
  topic: section
subject: Dolomite
  topic: keywords
subject: Liquid Organic Fertilizer
  topic: keywords
subject: Sheep
  topic: keywords
subject: pH
  topic: keywords
subject: Nutrients
  topic: keywords
creator: Zaenal Nur Riyadi
creator: Nunur Nuraeni
creator: Aqil Adyatama
rights: Copyright (c) 2026 Jurnal Agriovet
date: 2026-04-30
publication date: 2026-04-30
starting page: 241
ending page: 250
doi: 10.51158/bmj4e239

PENGARUH SILASE JERAMI JAGUNG TERHADAP PERFORMA PERTUMBUHAN DAN KELAYAKAN EKONOMI USAHA PETERNAKAN DOMBA DI KABUPATEN SUKABUMI
type: item
description: Limited forage availability and the high cost of feed are major constraints in smallholder sheep farming. Corn stover, as a local agricultural by-product, has the potential to be utilized as silage to improve livestock farming efficiency. This study aimed to analyze the effect of corn stover silage on growth performance and the economic feasibility of sheep farming in Sukabumi Regency. The novelty of this research lies in the integration of production performance analysis and economic feasibility evaluation of corn stover silage utilization in smallholder farming systems. The study was conducted in 2026 using a Completely Randomized Design (CRD) with two treatments, namely P0 (forage) and P1 (corn stover silage), each consisting of 8 local male sheep maintained for 90 days. The parameters observed included average daily gain (ADG), feed conversion ratio (FCR), and economic evaluation based on R/C and B/C ratios. The results showed that the administration of corn stover silage significantly affected (P<0.05) the growth performance of sheep. Treatment P1 produced an ADG of 95 g/head/day, which was higher than P0 at 65 g/head/day, and also resulted in a more efficient FCR of 16.80 compared to 22.30. Economic analysis indicated an R/C ratio of 1.16 and a B/C ratio of 0.16 for treatment P1. It can be concluded that corn stover silage has the potential to improve growth performance and economic efficiency in smallholder sheep farming. Keywords: corn stover silage, sheep, ADG, FCR, economics
subject: Articles
  topic: section
subject: corn stover silage
  topic: keywords
subject: sheep
  topic: keywords
subject: ADG
  topic: keywords
subject: FCR
  topic: keywords
subject: economics
  topic: keywords
creator: Winwin Widaringsih
rights: Copyright (c) 2026 Jurnal Agriovet
date: 2026-04-30
publication date: 2026-04-30
starting page: 203
ending page: 220
doi: 10.51158/2gaca271

PERANAN KELOMPOK PETANI MUDA DALAM PENINGKATAN PENDAPATAN USAHATANI PADI SAWAH (STUDI KASUS DESA PAPE KECAMATAN BAJAWA KABUPATEN NGADA)
type: item
description: Farming business activities require the role of farmer groups as production units and effective and optimal management of land, labor, and capital are supporting variables that influence the increase in production intensity. The purpose of this study is to examine the relationship between the role of farmer groups in carrying out their agricultural business activities and to analyze the income of rice farming businesses in Pape Village, Bajawa District. Study data shows that farmer groups are still not optimal in carrying out their function as production units to realize cooperasion in achieving a more efficient and economically profitable business scale. Farmers experience losses as seen from the amount of income obtained through rice farming in the June - September 2025 planting season which is IDR 2,987,000 with a rasio of 0.64% or R/C less than 1 indicating that the rice farming business of farmer groups is experiencing losses and is not yet feasible to be cultivated. Key words: Pape Village, Business Feasibility, Paddy Fields, Young Farmers, Agricultural Productivity
subject: Articles
  topic: section
subject: Pape Village
  topic: keywords
subject: Business Feasibility
  topic: keywords
subject: Paddy Fields
  topic: keywords
subject: Young Farmers
  topic: keywords
subject: Agricultural Productivity
  topic: keywords
creator: Igniosa Taus
creator: Mersiana Tawa
rights: Copyright (c) 2026 Jurnal Agriovet
date: 2026-04-30
publication date: 2026-04-30
starting page: 163
ending page: 176
doi: 10.51158/r37tw359

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS DAGINGANALOG BERBASIS BONGGOL PISANG (Musa paradisiaca) DAN JAMUR GERIGIT (Schizophyllum commune) DENGANVARIASI BAHAN PENGIKAT)
type: item
description: Analog meat is a product made from vegetable protein that has properties similar to animal meat. The use of split gill mushrooms acts as a fibrous texture former resembling meat, banana pseudostem as a source of fiber and natural binders, and soy protein isolate and egg white as a structural strengthener and increase the protein content of the product. This study aims to determine the characterize the physical, chemical, and organoleptic qualities and analyze the benefits of analog meat products. This study used a completely randomized design (CRD) methodology consisting of two factors and three repetitions, the first factor is soy protein isolate and egg white (10% and 10%) the second factor is the composition of split gill mushrooms and banana pseudostem consisting of three levels (75%, 50%, 25%). The results showed that the average value of analog meat yield was between 90.80% to 99.33%. The average value of water content was between 60.59% to 68.83%. The average value of protein content was between 14.81% to 22.06%. The average fiber content ranged from 6.44% to 17.66%. The best treatment in this study was the addition of 50% banana pseudostem, 50% jagged fungus, and egg white binder, with organoleptic test scores of 3.60 (like), 3.35 (somewhat like), 3.60 (like) and 3.60 (like) for taste. The business analysis showed a R/C ratio of 1.30, indicating that the analog meat processing business is feasible and profitable to develop. Keywords: Analog meat, banana pseudostem, soy protein isolate, split gill mushrooms, egg white
subject: Articles
  topic: section
subject: Analog meat
  topic: keywords
subject: banana pseudostem
  topic: keywords
subject: soy protein isolate
  topic: keywords
subject: split gill mushrooms
  topic: keywords
subject: egg white
  topic: keywords
creator: Nuria Zaidatur Rabiah
creator: Lina Widawati
creator: Hesti Nur'aini
rights: Copyright (c) 2026 Jurnal Agriovet
date: 2026-04-30
publication date: 2026-04-30
starting page: 267
ending page: 280
doi: 10.51158/wyd9cg98

ANALISIS KUALITAS PELAYANAN PEMOTONGAN SAPI PADA PT. RPH SURABAYA PERSERODA
type: item
description: The availability of safe, healthy, whole, and halal (ASUH) meat is an important aspect in protecting public health and part of public services in the field of veterinary public health. Slaughterhouses (RPH) have a strategic role in ensuring that the animal slaughtering process and carcass handling are carried out in accordance with sanitation standards, animal welfare, and halal requirements. This study aims to analyze the quality of cattle slaughter services in realizing ASUH meat. The research location is PT Rumah Potong Hewan (RPH) Surabaya Perseroda, implemented from Oktober to Desember 2025. The study used a qualitative approach with a descriptive design to deeply understand the service practices that take place in the field. Informants were determined purposively consisting of Slaughterhouse management, veterinarians, operational officers, halal slaughterers, and service users. Data collection techniques were carried out through observation, in-depth interviews, and documentation, while data analysis used an interactive model through the stages of data reduction, data presentation, and drawing conclusions. The results of the study indicate that the quality of cattle slaughter services at PT RPH Surabaya Perseroda has generally run quite well based on service quality dimensions that include physical evidence, reliability, responsiveness, assurance, and empathy. Pre- and post-slaughter animal health inspections, implementation of halal slaughter procedures, and veterinary supervision are crucial factors in maintaining meat quality. Future recommendations include improving supporting facilities and strengthening operational management to ensure the continued optimal supply of ASUH meat. Key words: Service quality, slaughterhouse, ASUH meat, public service, food safety
subject: Articles
  topic: section
subject: Service quality
  topic: keywords
subject: slaughterhouse
  topic: keywords
subject: ASUH meat
  topic: keywords
subject: public service
  topic: keywords
subject: food safety
  topic: keywords
creator: Muthowif
creator: Siti Lailuatus Sofiyah
creator: Nur Solikin
rights: Copyright (c) 2026 Jurnal Agriovet
date: 2026-04-30
publication date: 2026-04-30
starting page: 177
ending page: 192
doi: 10.51158/9mwz7e30

KARAKTERISTIK KADAR AIR DAN SIFAT ORGANOLEPTIK TELUR ITIK ASIN PADA BERBAGAI LAMA PENGASAPAN
type: item
description: Egg preservation through the smoking process is carried out by utilizing heat and smoke compounds produced from the combustion of specific materials. This study aimed to evaluate the effect of smoking duration on the moisture content and organoleptic quality of salted duck eggs. The experiment was arranged using a Completely Randomized Design (CRD) with five smoking durations (0, 3, 6, 9, and 12 hours) and four replications. The observed parameters included moisture content, shell color, aroma, and panelists’ preference level. The collected data were analyzed using Analysis of Variance (ANOVA) followed by Duncan’s Multiple Range Test (DMRT). The results indicated that variations in smoking duration did not significantly affect the moisture content but had a significant effect on the organoleptic quality of salted duck eggs. The smoking process tended to reduce the moisture content, with values ranging from 39.41% to 54.45%. Organoleptic characteristics improved as the smoking duration increased, with the best results obtained in P4 (12 hours of smoking), which achieved scores of 3.95 for shell color, 3.45 for aroma, and 6.55 for overall preference. Therefore, a smoking duration of 12 hours produced the best quality salted duck eggs, characterized by a darker brown shell color, a stronger smoky aroma, and a high level of panelist acceptance. In addition, the moisture content remained within an acceptable range, indicating that the product quality was well maintained. Keywords: Moisture content, organoleptic properties, salted duck eggs, smoking
subject: Articles
  topic: section
subject: Moisture content
  topic: keywords
subject: organoleptic properties
  topic: keywords
subject: salted duck eggs
  topic: keywords
subject: smoking
  topic: keywords
creator: Nanda Fatmala
creator: Diah Fridayati
creator: Koji Al Adam
rights: Copyright (c) 2026 Jurnal Agriovet
date: 2026-04-30
publication date: 2026-04-30
starting page: 193
ending page: 202
doi: 10.51158/3j38db93

OPTIMALISASI FERMENTASI SUSU KAMBING ETAWAH DENGAN KURMA DAN MADU TERHADAP PENINGKATAN PROBIOTIK
type: item
description: Etawah goat milk has the potential to be developed as a functional food through a fermentation process with the addition of natural ingredients. This study aimed to evaluate the effect of different concentrations of dates and honey on the Total Plate Count (TPC) and acidity level (pH) of fermented Etawah goat milk. The study applied an experimental method using a 3×3 factorial Completely Randomized Design (CRD) with two replications. The goat milk was pasteurized, inoculated with Lactobacillus plantarum and Streptococcus thermophilus, and supplemented with dates and honey. The fermentation process was then carried out for 24 hours at 37°C. The results showed that the addition of dates and honey had a highly significant effect (P<0.01) on TPC values, but no significant effect (P>0.05) on pH values. The TPC values ranged from 32.5–221×10? CFU/mL with pH values of 4.5–5.0, and all treatments met probiotic standards. Key words: Etawah goat milk, fermentation, dates, honey, probiotics
subject: Articles
  topic: section
subject: Etawah goat milk
  topic: keywords
subject: fermentation
  topic: keywords
subject: dates
  topic: keywords
subject: honey
  topic: keywords
subject: probiotics
  topic: keywords
creator: Nanda Fatmala
creator: Aidil Amar
creator: Aiya Sofia
rights: Copyright (c) 2026 Jurnal Agriovet
date: 2026-04-30
publication date: 2026-04-30
starting page: 155
ending page: 162
doi: 10.51158/67eemd29

PERAN LEGUM DALAM SISTEM AGROFORESTRISEBAGAI KONTRIBUSI TERHADAP KEBERLANJUTANPERTANIAN DAN KETAHANAN PANGAN
type: item
description: Agroforestry systems have been proven effective in enhancing land productivity, environmental quality, and food security. Leguminous plants play an important role in agroforestry due to their ability to biologically fix nitrogen, improve soil fertility, and support agricultural sustainability. However, existing studies report variable and sometimes inconsistent outcomes regarding the benefits of legumes, depending on species selection, agroecological conditions, and management practices. This study aims to comprehensively review the role of legumes in agroforestry systems, identify key challenges related to species selection and management, and assess their implications for agricultural sustainability and food security. A systematic literature review was conducted following the PRISMA framework, focusing on peer-reviewed articles published between 2014 and 2024. The results indicate that legume-based agroforestry systems provide important ecological benefits, including improved soil fertility and carbon stocks, erosion control, enhanced biodiversity, and reduced dependence on synthetic fertilizers. Nevertheless, the magnitude and consistency of these benefits are highly dependent on site-specific conditions, agroforestry design, and appropriate management strategies. This review highlights the importance of adopting location-specific approaches in implementing legume-based agroforestry and provides a scientific basis for developing more adaptive and sustainable agroforestry strategies, particularly in tropical regions such as Indonesia. Keywords: ecology, integration, interaction, legumes, biodiversity
subject: Articles
  topic: section
subject: ecology
  topic: keywords
subject: integration
  topic: keywords
subject: interaction
  topic: keywords
subject: legumes
  topic: keywords
subject: biodiversity
  topic: keywords
creator: Sabila Awanis
creator: Syekh Zulfadli Arofah Deli
creator: Hatika Rahmawan
creator: Nor Isnaeni Dwi Arista
rights: Copyright (c) 2026 Jurnal Agriovet
date: 2026-04-30
publication date: 2026-04-30
starting page: 221
ending page: 240
doi: 10.51158/4djdpm74

PUBLIC PERCEPTION OF VILLAGE FUND USE (Case Study: Sidorejo Village, Kabawetan District, Kepahiang Regency)
type: item
description: This study aims to analyze community perceptions of Village Fund utilization and the factors influencing it in Sidorejo Village. The method used was a survey with a quantitative descriptive approach, involving 64 respondents. Perception levels were analyzed using a Likert scale and percentages, while relationships between variables were tested using Spearman Rank correlation. The results showed that community perceptions of Village Fund utilization were high, with a percentage of 69.27%. The majority of respondents gave a positive assessment, although some still disagreed, pointing out issues related to accountability, public communication, and management effectiveness. Factor analysis showed that education, residential status, occupation, and age had a significant influence on community perceptions, while gender did not. Education had the strongest correlation (r = 0.869), followed by occupation (r = 0.776), residential status (r = 0.713), and age (r = 0.440). The higher the community's education level, participation, and relevance of work to village programs, the more positive their perceptions of the transparency and benefits of the Village Fund.
subject: Articles
  topic: section
subject: Village Funds
  topic: keywords
subject: Factors
  topic: keywords
subject: Community Perception
  topic: keywords
creator: Riga Frikassandra
creator: Herri Fariadi
creator: Evi Andriani
rights: Copyright (c) 2026 Jurnal Agriovet
date: 2025-10-31
publication date: 2025-10-31
starting page: 139
ending page: 154
doi: 10.51158/9fg6ce35

ANALISIS PEMASARAN CABE MERAH (Capsicum annum L.) DI KECAMATAN TALANG EMPAT KABUPATEN BENGKULU TENGAH
type: item
description: One type of horticultural product widely consumed by the community is chili. Chili is a shrub from the Solanaceae family. Chili plants consist of around 90 genera and approximately 2,000 species of herbs, shrubs, and small plants. Most of these species grow in tropical regions, although only a few can be utilized, such as potatoes (Solanum tuberosum), chili (Capsicum annum), and tobacco (Nicotiana tabacum). This research was conducted in Talang Empat Sub-district, Central Bengkulu Regency from March to April 2025. The location was purposively selected based on the consideration that farmers in the area cultivate not only rice but also red chili. The population includes all red chili farmers in Talang Empat Sub-district, totaling 30 people, all of whom were used as the sample (census). Primary and secondary data were collected through observation, interviews, and documentation. The results show that there are three marketing channels for red chili, each generating different marketing margins across institutions.
subject: Articles
  topic: section
subject: marketing channels
  topic: keywords
subject: red chili farmers
  topic: keywords
subject: red chili marketing
  topic: keywords
creator: Elto Miko Alvaruq
creator: Ana Nurmalia
creator: Rika Dwi Yulihartika
creator: Diah Azhari
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-10-30
publication date: 2025-10-30
starting page: 91
ending page: 104
doi: 10.51158/njqa5k52

PRODUKSI JAGUNG PAKAN NK 212 PADA LAHAN KERING DENGAN BERBAGAI DOSIS PUPUK KANDANG
type: item
description: Hybrid corn NK 212 is part of the agricultural commodities that have an important function in supporting the activities of the livestock industry in Indonesia because corn grains can be used as poultry feed and corn straw can be used as feed for ruminants. This study was arranged based on a Randomized Block Design (RAK) with 4 treatments and 6 replications. Treatment K0 = control, K1 = 1 kg, K2 = 2 kg, K3 = 3 kg. Analysis of variance showed that the application of manure with different doses showed a very significant effect (P <0.01) on seed production, cob production and straw production of NK 212 feed. The results of the study showed that the highest average growth was in the K3 treatment: seed production = 9.81 (ton / ha), cob production = 6.61 (ton / ha), and straw production = 18.83 (ton / ha). It can be concluded that the application of manure can increase the production of NK 212 feed corn.
subject: Articles
  topic: section
subject: Production
  topic: keywords
subject: Feed Corn NK 212
  topic: keywords
subject: Manure
  topic: keywords
creator: Indriani indriani
creator: Rika Hari Lestari
creator: Reski Amaliah
creator: Nursani Nursani
creator: Dewi Ramadhani
creator: Ristasari Sadi
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-10-29
publication date: 2025-10-29
starting page: 31
ending page: 40
doi: 10.51158/zsnm0735

PENGARUH PENAMBAHAN SAYUR LOKAL TERHADAPKANDUNGAN SERAT PANGAN DAN TINGKAT KESUKAAN NUGGET AYAM
type: item
description: Product development in the food industry now focuses not only on taste and texture but also on improving nutritional value, including increasing dietary fiber content. This study examined the effect of adding vegetables at levels of 0%, 5%, 10%, and 15% on the dietary fiber content and consumer acceptance of chicken nuggets. The findings indicate that increasing the percentage of added vegetables has a significant effect (P<0.05) on enhancing dietary fiber content, but it also leads to a decrease in panelists’ acceptability scores. At the 15% level, dietary fiber reached 7.73%, although consumer acceptance fell into the “slightly like” category. Overall, a 10% addition is considered the optimal level, as it increases dietary fiber while maintaining relatively good consumer acceptance.
subject: Articles
  topic: section
subject: chicken nuggets
  topic: keywords
subject: local vegetables
  topic: keywords
subject: dietary fiber
  topic: keywords
subject: sensory acceptability
  topic: keywords
creator: R Riskayanti
creator: Nur Fitri Ramadhani
creator: Irma Irma
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-10-30
publication date: 2025-10-30
starting page: 127
ending page: 138
doi: 10.51158/ye33be59

FORMULASI SABUN CAIR EKSTRAK UMBI TAWAS DAN DAUN SIRIH HIJAU SEBAGAI ANTIJAMUR TERHADAP CANDIDA ALBICANS
type: item
description: Infeksi jamur akibat Candida albicans semakin menarik perhatian dunia medis, terutama karena resistensi terhadap antijamur sintetis konvensional dan efek sampingnya. Penelitian ini bertujuan untuk mengevaluasi potensi formulasi sabun cair berbasis ekstrak umbi tawas (alumen) dan daun sirih hijau (Piper betle L.) sebagai antijamur topikal alternatif yang efektif dan aman. Metode yang digunakan adalah Systematic Literature Review (SLR) terhadap 17 artikel ilmiah periode 2020–2024, serta analisis bibliometrik dengan VOSviewer untuk memetakan tren riset dan jaringan kata kunci. Hasil analisis menunjukkan bahwa kandungan alum dalam umbi tawas dan senyawa bioaktif seperti flavonoid dan tannin dalam daun sirih memberikan efek sinergis dalam menghambat pertumbuhan C. albicans. Visualisasi bibliometrik mengidentifikasi klaster utama seperti “formulation”, “antifungal activity”, dan “Candida albicans”, dengan tren topik bergeser menuju efektivitas formulasi dan zona hambat. Studi ini merekomendasikan pengembangan sabun cair herbal berbasis lokal sebagai alternatif terapeutik yang potensial, ramah lingkungan, serta berkontribusi pada penguatan inovasi fitofarmaka dan kosmetika herbal di Indonesia.
subject: Articles
  topic: section
subject: Candida Albicans
  topic: keywords
subject: Daun Sirih
  topic: keywords
subject: Umbi Tawas
  topic: keywords
subject: Sabun Cair Herbal
  topic: keywords
subject: Antifungal
  topic: keywords
creator: Ira Kusumawanti
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-10-29
publication date: 2025-10-29
starting page: 41
ending page: 60
doi: 10.51158/63pxyr20

ANALISIS PENDAPATAN PEDAGANG PEDET SAPI PO KEBUMEN DI PASAR HEWAN ARGOPENI
type: item
description: Tujuan dari penelitian ini adalah untuk memastikan berapa banyak uang yang dihasilkan pedagang pedet dari PO Kebumen. Penelitian dilakukan di Pasar Hewan Argopeni pada musim panas tahun 2024. Penelitian ini bertujuan untuk menjawab banyak pertanyaan: berapa banyak penjualan pedet yang menggunakan layanan blantik dibandingkan dengan yang tidak, berapa banyak uang yang dihasilkan pedagang pedet, dan seberapa besar dampak variabel independen (usia, pengalaman, dan pendidikan) terhadap variabel dependen (pendapatan). Survei dengan ukuran sampel 21 orang digunakan. Regresi linier berganda digunakan untuk analisis data. Temuan menunjukkan bahwa pendapatan pedagang tidak dipengaruhi oleh usia, pengalaman, dan pendidikan (P> 0,05). Di antara pedagang, 83,56% memanfaatkan layanan blantik, sementara 16,44% tidak. Pedagang menghasilkan rata-rata Rp 16.879.333 setiap bulan. Pendapatan terbukti tidak berhubungan dengan usia, pengalaman, dan tingkat pendidikan.
subject: Articles
  topic: section
subject: Pedagang
  topic: keywords
subject: pendapatan
  topic: keywords
subject: Pedet
  topic: keywords
subject: Sapi PO Kebumen
  topic: keywords
creator: Aqil Adyatama
creator: Nain Ufidiyati
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-10-25
publication date: 2025-10-25
starting page: 1
ending page: 17
doi: 10.51158/bvjtpk89

PENERAPAN MODEL BISNIS CANVAS PADA USAHA OLAHAN SUSU SAPI DESA JUGO
type: item
description: Usaha pengolahan hasil peternakan, khususnya olahan susu sapi, memiliki potensi ekonomi yang tinggi namun memerlukan perencanaan yang matang agar dapat berkembang secara berkelanjutan. Dalam menghadapi persaingan dan dinamika pasar, pelaku usaha perlu memiliki rancangan strategis untuk mengetahui posisi usahanya serta mencari solusi atas berbagai tantangan yang muncul. Tujuan kegiatan ini adalah menganalisis penerapan Model Bisnis Canvas pada pelaku usaha olahan susu sapi di Desa Jugo, Kecamatan Mojo, Kabupaten Kediri, dilakukan pada bulan Juni hingga September 2025. Penelitian ini menggunakan metode deskriptif kualitatif. Triangulasi data mencakup data primer yang diperoleh melalui pengisian angket dan wawancara langsung dengan 25 responden, serta data sekunder yang bersumber dari dokumen dan hasil kajian yang relevan. Data dianalisis secara deskriptif untuk menggambarkan kondisi aktual pelaku usaha. Hasil penelitian menunjukkan bahwa pelaku usaha olahan susu sapi belum melakukan perencanaan usaha secara optimal karena masih rendahnya pemahaman terhadap pentingnya perencanaan strategis dan keterbatasan pengetahuan mengenai penerapan Model Bisnis Canvas dalam pengelolaan usaha. Rekomendasi yang diberikan adalah perlunya penerapan Model Bisnis Canvas agar pelaku usaha dapat mengukur kinerja, mengidentifikasi peluang, serta mengembangkan usaha secara berkelanjutan.
subject: Articles
  topic: section
subject: Model Bisnis Canvas
  topic: keywords
subject: olahan susu sapi
  topic: keywords
subject: perencanaan usaha
  topic: keywords
creator: Linawati Linawati
creator: Nur Solikin
creator: Erna Yuniati
creator: Melati Ariana
creator: Charisa Fitria Ramadani
creator: Elfian Aldi Kurniawan
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-10-30
publication date: 2025-10-30
starting page: 75
ending page: 90
doi: 10.51158/5bgq8v02

KAJIAN PUSTAKA KETERTARIKAN GENERASI MUDA PADA SEKTOR PERTANIAN
type: item
description: Young people often avoid jobs in agriculture. The young farmer crisis has an impact on the use of technology to support sustainable agriculture. This study aims to explore young people's perceptions and interests in farming. The method involves a simple literature review using online sources like Google Scholar, ResearchGate, SpringerLink, EBSCO, Scopus, and Science Direct. Descriptive analysis is used to examine the data collected. The findings indicate that increasing young people's interest in agriculture can be achieved by improving the profession's image through educational guidance, modernization of technology, stable income guarantees, access to capital, training, and strengthening the sociocultural value of agricultural land. The roles of agricultural extension workers and family support are key in shaping positive perceptions and encouraging effective farmer renewal.
subject: Articles
  topic: section
subject: young generation
  topic: keywords
subject: interest,
  topic: keywords
subject: perception
  topic: keywords
subject: agriculture
  topic: keywords
creator: I Gede Made Artha Sudewa Wijaya
creator: Dumaris Priskila Purba
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-10-30
publication date: 2025-10-30
starting page: 105
ending page: 126
doi: 10.51158/gzpvnq88

KUALITAS ORGANOLEPTIK NUGGET AYAM DENGAN SUBSTITUSI TEPUNG KULIT PISANG KEPOK (Musa paradisiaca Linnaeus) SEBAGAI INOVASI PANGAN SUMBER SERAT
type: item
description: Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung kulit pisang kepok (Musa paradisiaca Linnaeus) terhadap kualitas organoleptik Nugget ayam. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan: P0 (tanpa substitusi), P1 (4,5 g), P2 (9 g) dan P3 (13,5 g) masing-masing diulang tiga kali. Uji organoleptik dilakukan 30 panelis dengan parameter warna, rasa, aroma dan tekstur. Hasil menunjukkan bahwa penambahan tepung kulit pisang kepok berpengaruh nyata terhadap semua parameter. Perlakuan substitusi terbaik terdapat P1 sedangkan level substitusi lebih tinggi pada perlakuan P2 dan P3 menurunkan nilai organoleptik secara signifikan.
subject: Articles
  topic: section
subject: nugget ayam
  topic: keywords
subject: tepung kulit pisang
  topic: keywords
subject: substitusi
  topic: keywords
subject: organoleptik
  topic: keywords
creator: Via Adelia Permatasari
creator: Salnan Irba Novaela Samur
creator: Edya Moelia Moeis
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-10-30
publication date: 2025-10-30
starting page: 61
ending page: 74
doi: 10.51158/mgk6wn46

UJI KETAHANAN JAGUNG HIBRIDA TERHADAP KARAT DAUN DI SULAWESI SELATAN DAN PARE KEDIRI
type: item
description: One of the strategic steps that must be taken to maintain a steady increase in maize production and distribution in Indonesia is to provide high-yielding varieties that are resistant to biotic and abiotic stresses, and have wide adaptation in various ecosystems. The aim of this research is to produce and release adaptive hybrid maize varieties with high productivity. Testing for leaf rust disease resistance (Puccinia polysora) was conducted in a randomized group design, with 3 replications. The genetic material used was the same as the adaptation test material in the form of 8 test hybrids namely BPN2301, BPN2302, BPN2303, BPN2304, BPN2305, BPN2306, BPN2307, BPN2308, and 2 comparison varieties namely NK6172 and BISI 18. The leaf rust disease resistant check variety used the Pertiwi 6 variety, while the susceptible check used the Pulut URI 1 variety. The results obtained can conclude that the results of the resistance test of 8 hybrid corns, namely Pulut URI 1 variety is very susceptible to leaf rust disease, BPN2303 and BISI 18 are classified as susceptible to leaf rust disease, while other varieties are somewhat resistant to leaf rust disease.
subject: Articles
  topic: section
subject: hybrid corn
  topic: keywords
subject: leaf rust
  topic: keywords
subject: resistance testing
  topic: keywords
creator: Febri hendrayana
creator: Chitra Dewi Yulia Christie
creator: Nia Agus Lestari
creator: Julaeha Tasbi
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-04-30
publication date: 2025-04-30
starting page: 445
ending page: 456
doi: 10.51158/t09r2d16

PENGARUH PEMBERIAN PROBIOTIK EM4 TERHADAP PERTUMBUHAN BERAT BADAN DAN FCR AYAM BROILER
type: item
description: The livestock sector plays an important role in national development, particularly in ensuring the availability of animal protein sources for all Indonesian people. Among various livestock products, meat is the most popular commodity, with broiler chickens being a type of poultry with a high meat production capacity. In this study, a Completely Randomized Design (CRD) was applied, dividing the subjects into four different treatment groups, with three replications for each group. The research findings showed the average individual weight in the different probiotic treatment categories during the third and fifth weeks, along with the average weight gain and standard deviation. Compared to the group that did not receive probiotics, this study demonstrated that chickens given probiotics had higher body weight, and although body weight and feed conversion efficiency increased, the amount of feed consumed did not differ significantly between the group given probiotics and the control group. Thus, probiotics play a role in improving feed utilization efficiency without affecting the amount of feed consumed.
subject: Articles
  topic: section
subject: Probiotik EM4
  topic: keywords
subject: Berat Badan
  topic: keywords
subject: FCR
  topic: keywords
subject: Ayam Broiler
  topic: keywords
creator: Moh.Ghoziuddin Silmi
creator: Rico Anggriawan
creator: Diyah Ayu Candra
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-10-27
publication date: 2025-10-27
starting page: 18
ending page: 30
doi: 10.51158/xn8wq275

POTENSI LIMBAH KELAPA SAWIT SEBAGAI PAKAN TERNAK RUMINANSIA DI KECAMATAN BULIK KABUPATEN LAMANDAU
type: item
description: This study aims to identify the potential of palm oil waste as ruminant livestock feed in Bulik District, Lamandau Regency. The research method used is a survey method using a questionnaire. The sample used was 60 farmers determined using the Slovin formula. The variables observed were the potential of palm oil waste as livestock feed consisting of fronds and leaves and technical aspects of livestock maintenance. Data analysis was descriptively based on the Technical Factor Identification Score of Livestock Standard Guidelines from the Directorate General of Livestock (1990). The results showed that the potential for palm oil fronds and leaves waste for feed was: 87.657.600 kg for each year and could feed 6,419,65 AU. The technical aspects of beef cattle farming in Bulik District were: 53.41% with categories: 51.04% livestock; 46.90% feed, 62% maintenance, 81.11% housing and 40.88% healthy technical aspects.
subject: Articles
  topic: section
subject: sapi potong
  topic: keywords
subject: limbah sawit
  topic: keywords
subject: hijauan ternak
  topic: keywords
subject: daya tampung ternak
  topic: keywords
creator: Firdaus Husein Situmorang
creator: Dwi Yuzaria
creator: Muhammad Amran
creator: Monasdir Monasdir
creator: Riskayanti Riskayanti
creator: Lailatun Nisfimawardah
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-04-28
publication date: 2025-04-28
starting page: 307
ending page: 316
doi: 10.51158/krkz4g08

KARAKTERISTIK BEBERAPA SIFAT KIMIA TANAH SAWAH PADA KEMIRINGAN BERBEDA DI KECAMATAN BUNGI, BAUBAU
type: item
description: Penelitian ini bertujuan menganalisis karakteristik beberapa sifat kimia tanah lahan sawah pada kemiringan berbeda di Kecamatan Bungi Kota Baubau. Metode yang digunakan adalah metode survei. Pengambilan sampel menggunakan bor tanah pada lereng 0-2% dan 2-8%. Kriteria penilaian hasil analisis menurut Balai Penelitian Tanah (2023). Hasil penelitian menunjukkan karakteristik beberapa sifat kimia tanah sawah meliputi pH, C-organik, N-total, P-total, K-total, dan KTK pada kemiringan 0-2% yaitu 6,56(agak masam), 3,71%(tinggi), 0,66%(tinggi), 32,24 mg 100 g-1(sedang), 29,64 mg 100 g-1(sedang), dan 28,78 cmol kg-1(tinggi). Sedangkan pada kemiringan 2-8% yaitu 6,89(netral), 3,91%(tinggi), 0,74%(tinggi), 36,96 mg 100 g-1(sedang), 42,62 mg 100 g-1(tinggi), 32,99 cmol kg-1(tinggi). Hasil analisis menunjukkan pH, C-organik, N-total, P-total, K-total, dan KTK memiliki kadar lebih tinggi pada kemiringan 2-8% dibanding kemiringan 0-2%.
subject: Articles
  topic: section
subject: karakteristik
  topic: keywords
subject: kemiringan,
  topic: keywords
subject: sifat kimia tanah
  topic: keywords
subject: sawah
  topic: keywords
creator: ike Ike
creator: Sahta Ginting
creator: Fransiscus S Rembon
creator: Yulius B Pasolon
creator: Syamsu Alam
creator: La Ode Rustam
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-04-29
publication date: 2025-04-29
starting page: 317
ending page: 334
doi: 10.51158/6npm9q69

INVENTARISASI DOMINANSI GULMA DI KEBUN PERCOBAAN WATU ALO, NUSA TENGGARA TIMUR
type: item
description: Weed inventory is important to assess the potential for the development of crop cultivation within a specific land area. This study aims to identify weed species and determine weed dominance in the experimental field at Watu Alo, Manggarai, East Nusa Tenggara. A purposive random sampling technique was conducted using the quadrat method, in which 1 x 1 m2 plots were randomly thrown across the field and repeated five times. A descriptive analysis approach was used, with species identification based on morphological characteristics. The important Value Index and weed dominance values were subsequently calculated. The study revealed three major weed groups there are grasses (4 species), sedges (2 species), and broadleaf weeds (4 species). The most dominant weeds in that area were Ageratum conyzoides (143.5%).
subject: Articles
  topic: section
subject: dominansi
  topic: keywords
subject: Gulma
  topic: keywords
subject: Inventarisasi
  topic: keywords
creator: Dumaris Priskila Purba
creator: Zulfa Az Zahroh
creator: Dini Sundari
creator: Elfrida Knaofmone
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-04-28
publication date: 2025-04-28
starting page: 293
ending page: 306
doi: 10.51158/8znmt030

DAMPAK SISTEM PEMBAYARAN PEMBIAYAAN USAHATANI TERHADAP PRODUKTIVITAS USAHATANI PADI SAWAH LAHAN RAWA
type: item
description: Studi ini mengkaji secara komparatif kinerja agronomis dan ekonomi sistem pembiayaan usaha tani padi pada lahan rawa. Fokus penelitian meliputi tiga aspek utama: (1) tingkat produktivitas pada pola pembiayaan tunai versus musiman, (2) signifikansi statistik perbedaan produktivitas antar sistem, dan (3) disparitas pendapatan bersih petani antara kedua mekanisme pembiayaan. Desain penelitian menerapkan teknik pengambilan sampel acak sederhana (simple random sampling) dengan prinsip equal probability of selection, dimana 50 responden petani dipilih secara random dari populasi target. Temuan empiris mengungkap bahwa sistem pembiayaan musiman menghasilkan produktivitas lebih unggul sebesar 6.098 kg/ha, melampaui capaian sistem tunai sebesar 5.121 kg/ha. Analisis statistik mengkonfirmasi perbedaan ini signifikan pada tingkat kepercayaan 95% (t-hitung 3.032 > t-tabel 2.009). Dari perspektif finansial, meskipun menanggung biaya produksi lebih tinggi, petani sistem musiman memperoleh pendapatan bersih Rp24.832.750/ha, lebih tinggi Rp1.927.750 dibanding sistem tunai (Rp22.905.000/ha). Temuan ini mengindikasikan bahwa fleksibilitas pembiayaan musiman memberikan dampak positif baik terhadap produktivitas maupun profitabilitas usaha tani padi lahan rawa.
subject: Articles
  topic: section
subject: efisiensi produksi
  topic: keywords
subject: budidaya padi rawa
  topic: keywords
subject: pembiayaan pertanian
  topic: keywords
subject: mekanisme pembayaran
  topic: keywords
subject: analisis komparatif
  topic: keywords
creator: Rita Setiawati
creator: Rizky Permana
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-04-30
publication date: 2025-04-30
starting page: 427
ending page: 444
doi: 10.51158/scfsj981

KARAKTERISTIK PERMEN JELI BUAH PEDADA (Sonneratia caseolaris) BERDASARKAN VARIASI KONSENTRASI GELATIN
type: item
description: Pedada Fruit is a plant that grows in mangrove waters, is edible, has a unique aroma and sour taste. Pedada fruit can be processed into jelly candy. the aim of this research is to identify the effect of adding gelatin on the quality characteristics of pedada fruit jelly candy. The design of this study was a Completely Randomized Design (CRD) with 5 treatments, namely gelatin concentrations of 6%, 8%, 10%, 12%, 14%. Analysis was carried out yield, water content, vitamin C content, fiber content, protein content, ash content, organoleptics (color, taste, texture) and analysis of the benefits of pedada fruit jelly candy. Based on the results of calculations using a weighting test, the best treatment for pedada fruit jelly candy was with a gelatin concentration of 14%. Pedada fruit jelly candy with a gelatin concentration of 14% has a yield value of 48.03%, water content of 11.21%, vitamin C content of 0.01%, fiber content of 4.32%, protein content of 1.65%, ash content of 0.460%. color organoleptic 3.7 (like), taste organoleptic 4 (like), texture organoleptic 3.8 (like). From the analysis of profits obtained in one month of production, the best treated pedada fruit jelly candy provides a profit of Rp 1,409,000.00.
subject: Articles
  topic: section
subject: pedada fruit
  topic: keywords
subject: jelly candy
  topic: keywords
subject: gelatin
  topic: keywords
subject: vitamin C
  topic: keywords
subject: business analysis
  topic: keywords
creator: Putri Azzahra
creator: Methatias Ayu Moulina
creator: Lina Widawati
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-04-30
publication date: 2025-04-30
starting page: 397
ending page: 414
doi: 10.51158/8hk9rt33

ANALISIS KORELASI GENETIK ANTARA BOBOT INDUK DAN BOBOT ANAK SAPI PERANAKAN ONGOLE DAN SIMMENTAL PERANAKAN ONGOLE
type: item
description: This research was conducted to analyze the genetic correlation between dam weight calf weight of Ongole Grade (PO) and Simmental Ongole Grade (SIMPO) cows. This study used 19 Ongole Grade and 37 Simmental Ongole Grade calves and cows. Observed variables included dam weight at calving, calf sex, birth weight, dam weight at weaning, weaning weight, dam weight loss, and calf weight gain. The data were analyzed using Pearson's correlation analysis to estimate the genetic correlation values. The results showed that dam weight at calving, calf birth weight, dam weight at weaning, weaning weight, dam weight loss, and calf weight gain in both PO and SIMPO cattle did not show significant differences between different sexes. Based on the genetic correlation analysis, it was concluded that there was a weak (negative) to moderate (positive) relationship between dam weight and calf weight in PO cows, and a weak (positive) to moderate (negative) relationship in SIMPO cows.
subject: Articles
  topic: section
subject: Dam weight
  topic: keywords
subject: genetic correlation
  topic: keywords
subject: ongole grade
  topic: keywords
subject: simmental ongole grade
  topic: keywords
creator: Nurliani Erni
creator: Teguh Rafian
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-04-16
publication date: 2025-04-16
starting page: 281
ending page: 292
doi: 10.51158/zmf36x70

PENERAPAN BAURAN PEMASARAN PADA USAHA AYAM PETELUR BAROKAH DI DESA DUMATI KABUPATEN GORONTALO
type: item
description: Tujuan penelitian ini adalah untuk mengetahui bagaimana penerapan bauran pemasaran pada usaha ayam petelur Barokah. Penelitian ini menggunakan metode penelitian kualitatif deskriptif dimana peneliti terjun langsung di lokasi tempat usaha ayam petelur Barokah untuk mengadakan wawancara langsung ke pemilik untuk mencari tahu langsung penerapan bauran pemasaran yaitu tentang produk, harga, tempat dan promosi. Hasil penelitian menunjukkan bahwa produk telur yang dihasilkan usaha ayam petelur Barokah dalam keadaan segar karena hasil telur pada hari itu diupayakan langsung habis terjual dan masalah harga jual telur selalu menyesuaikan dengan harga telur di pasaran dan untuk menarik pembeli setiap pembelian dalam jumlah besar (50 bak) akan diberikan potongan harga sebesar 2,5 % serta bisa dilakukan pembayaran cash tunda selama seminggu. Sistiem penjualan telur disamping pembeli datang langsung ke kandang juga telur diantar ke warung-warung atau kios yang membeli telur untuk dijual kembali ke konsumen. Masalah promosi telur diakukan dengan cara ditawarkan ke warung dan kios serta melalui kalangan keluarga dari mulut ke mulut. Usaha ayam petelur Barokah sudah menjalankan bauran pemasaran dalam kegiatan usahanya. Disarankan untuk melakukan penelitian lebih lanjut tentang analisa pendapatan usaha dan studi kelayakan usaha.
subject: Articles
  topic: section
subject: ayam bauran pemasaran
  topic: keywords
subject: usaha ternak
  topic: keywords
subject: distribusi telur ayam petelur
  topic: keywords
creator: Ishak Korompot
creator: Widiastuti Ardiansyah
creator: Terri Repi
creator: Djamaludin Harun
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-04-29
publication date: 2025-04-29
starting page: 371
ending page: 384
doi: 10.51158/wcjtfc87

INOVASI TELUR ITIK ASIN: STUDI KOMBINASI JERUK PURUT (Citrus hystrix) DAN CABE RAWIT (Capsicum frutescens) TERHADAP MUTU ORGANOLEPTIK
type: item
description: This study aims to evaluate the organoleptic quality of salted duck eggs treated with a combination of lime leaves (Citrus hystrix) and cayenne pepper (Capsicum frutescens), and to determine the best formulation that produces optimal organoleptic quality. The study was conducted using the completely randomized design (CRD) method, consisting of 4 treatments and 6 replicates, each of which included 3 duck eggs, with treatment P0: without lime (Citrus hystrix) with cayenne pepper (Capsicum frutescens), P1: 20% lime (Citrus hystrix) + 80% cayenne pepper (Capsicum frutescens), P2: 50% lime (Citrus hystrix) + 50% cayenne pepper (Capsicum frutescens), P3: 80 kaffir lime (Citrus hystrix) + 20% cayenne pepper (Capsicum frutescens). The results of the Analysis of Variance (ANOVA) showed a significant effect (P<0.05) on aroma and taste, but color, texture, and preference level did not show a significant effect (P<0.05). Consumers most preferred salted duck eggs combined with a mixture of 20% kaffir lime (Citrus hystrix) and 80% cayenne pepper (Capsicum futescens) extract (P1), while the least preferred salted duck eggs were those containing 80% kaffir lime (Citrus hystrix) and 20% cayenne pepper (Capsicum futescens) extract (P3).
subject: Articles
  topic: section
subject: Salted Duck Egg
  topic: keywords
subject: Kaffir lime
  topic: keywords
subject: Cayenne pepper
  topic: keywords
creator: Riskayanti Riskayanti
creator: Firdaus Husein
creator: Lailatun Nisfimawardah
creator: Monasdir Monasdir
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-04-29
publication date: 2025-04-29
starting page: 335
ending page: 350
doi: 10.51158/r1vw6p93

INVENTARISASI DAN IDENTIFIKASI BAKTERI DAN CENDAWAN PATOGEN PADA TANAMAN PISANG KEPOK (Musa acuminata x Musa balbisiana) DI DESA BAWARANI KABUPATEN NGADA, PROVINSI NUSA TENGGARA TIMUR
type: item
description: Indications of pest and disease attacks during plant growth cause a decrease in fruit quality. Fungi cause local or systemic symptoms in their host, and these symptoms may occur separately in different hosts, simultaneously in the same host, or one following the other in the same host. Diagnosis and identification of pathogens on a laboratory scale in kepok banana plants in Ngada Regency have not been conducted. Therefore, it is necessary to identify the pathogens causing various disease symptoms in banana plants so that it can serve as preliminary data for further research related to pathogen disease management and information for farmers. This research aims to inventory and identify pathogens causing diseases in banana plants. This research method uses a survey method (purposive sampling) and observation in the plant disease laboratory. The results found several pathogens associated with kepok banana plants, namely Fusarium wilt disease (Fusarium oxysporum and Fusarium graminearum) and bacterial wilt disease (Pseudomonas solanacearum and Ralstonia solanacearum).
subject: Articles
  topic: section
subject: plant disease
  topic: keywords
subject: pathogen
  topic: keywords
subject: farmer
  topic: keywords
subject: banana
  topic: keywords
creator: Victoria Coo Lea
creator: Nicolaus Noywuli
creator: Umbu Awang Hamakonda
creator: Jenny Ronawati Bay
creator: Victoria Ayu Puspita
creator: Igniosa Taus
rights: Copyright (c) 2025 Jurnal Agriovet
date: 2025-04-30
publication date: 2025-04-30
starting page: 415
ending page: 426
doi: 10.51158/d9v7qn07