Jurnal Agriovet merupakan jurnal yang mewadahi artikel ilmiah hasil penelitian dan kajian dalam bidang pertanian, peternakan, ketahanan pangan, teknologi dan industry pertanian, ekonomi pertanian dan agribisnis. Jurnal Agriovet terbit dua kali dalam setahun yaitu bulan April dan Oktober
KUALITAS ORGANOLEPTIK DAN TINGKAT KESUKAAN TELUR ASIN DENGAN ESKALASI KAYU SECANG (Caesalpinia sappan) DAN BAWANG PUTIH (Allium sativum)
The research conducted aims to determine the effect of sappanwood and garlic escalation on the organoleptic quality and level of preference of salted eggs. The materials used in this study were duck eggs, sappanwood, garlic, bricks, and salt. The experimental design used (CRD) 5 treatments and 5 replications, namely P0 (without sappanwood and garlic), P1: Mix KS and BP 15 grams, P2: Mix KS and BP 30 grams, P3: Mix KS and BP 45 grams, P4: Mix KS and BP 60 grams. The scale seen in this study includes organoleptic tests of color, aroma, taste, texture and level of preference of 30 semi-trained lecturers. Data analysis was carried out using SPSS 26.0 with the Kruskal-Wallis test and the Mann-Whitney test if there is a significant difference. The results of the research conducted were P0 = color (1.94 ± 0.24a), aroma (2.02 ± 0.74a), texture (2.27 ± 0.72a), taste (2.27 ± 0.72c), preference level (2.97 ± 0.48a). P1 = color (2.00 ± 0.00b), aroma (3.28 ± 0.72b), texture (3.05 ± 0.71b), taste (4.27 ± 0.59b), preference level (3.11 ± 0.32b). P2 = color (1.90 ± 0.30a), aroma (3.95 ± 0.81d), texture (4.00 ± 0.67c), taste (3.95 ± 0.71a), preference level (3.65 ± 0.48c). P3 = color (1.99 ± 0.12b), aroma (3.89 ± 0.82d), texture (3.89 ± 0.78c), taste (4.21 ± 0.50b), preference level (4.52 ± 0.50d). P4 = color (1.94 ± 0.24a), aroma (3.61 ± 1.07c), texture (4.05 ± 0.74c), taste (4.07 ± 0.54a), preference level (4.77 ± 0.42e). Based on the research that has been carried out, it can be concluded that salted eggs in P3 with a mix escalation of KS and BP 45 grams are the best treatment because they show the highest aroma, texture, taste and preference level, but have not yet produced the typical color of normal salted eggs. Keywords: salted eggs, sappanwood, garlic, organoleptic quality, preference level
PENGARUH DOLOMIT TERHADAP NITROGEN DAN pH PUPUK ORGANIK CAIR URIN DOMBA LOKAL
Sheep are a significant contributor of organic waste. Dolomite has the ability to neutralize acidity. The addition of dolomite to sheep urine is thought to lower the pH, while increasing the nutrient content in the resulting POC. The purpose of the research carried out was to analyze the effect of dolomite addition on pH, determine the effect of dolomite addition on nutrient content (Nitrogen) and determine the optimal dose of dolomite addition that produces the best pH and nutrient content in sheep urine POC. The research was conducted in Klegenrejo Village, Klirong District, Kebumen Regency. The research will be carried out in December 2025. The research was carried out using a completely randomized design (CRD) with 4 treatments and 3 replications, namely P0 (without dolomite addition), P1 (Addition of 1% dolomite per liter of sheep urine), P2 (Addition of 3% dolomite per liter of sheep urine) and P3 (Addition of 6% dolomite per liter of sheep urine). The data obtained will be subjected to Descriptive Test, Normality Test, T Test between treatments (one way ANNOVA). The results of the study showed that the addition of dolomite to sheep urine POC had no significant effect on pH levels and nitrogen nutrients in each treatment given with a significance value (P>0.05), but treatment P3 (addition of 6% dolomite) was the most optimal administration with a pH of 7.55 and a nitrogen nutrient content of 0.110%. Keywords: Dolomite, Liquid Organic Fertilizer, Sheep, pH, Nutrients
PENGARUH SILASE JERAMI JAGUNG TERHADAP PERFORMA PERTUMBUHAN DAN KELAYAKAN EKONOMI USAHA PETERNAKAN DOMBA DI KABUPATEN SUKABUMI
Limited forage availability and the high cost of feed are major constraints in smallholder sheep farming. Corn stover, as a local agricultural by-product, has the potential to be utilized as silage to improve livestock farming efficiency. This study aimed to analyze the effect of corn stover silage on growth performance and the economic feasibility of sheep farming in Sukabumi Regency. The novelty of this research lies in the integration of production performance analysis and economic feasibility evaluation of corn stover silage utilization in smallholder farming systems. The study was conducted in 2026 using a Completely Randomized Design (CRD) with two treatments, namely P0 (forage) and P1 (corn stover silage), each consisting of 8 local male sheep maintained for 90 days. The parameters observed included average daily gain (ADG), feed conversion ratio (FCR), and economic evaluation based on R/C and B/C ratios. The results showed that the administration of corn stover silage significantly affected (P<0.05) the growth performance of sheep. Treatment P1 produced an ADG of 95 g/head/day, which was higher than P0 at 65 g/head/day, and also resulted in a more efficient FCR of 16.80 compared to 22.30. Economic analysis indicated an R/C ratio of 1.16 and a B/C ratio of 0.16 for treatment P1. It can be concluded that corn stover silage has the potential to improve growth performance and economic efficiency in smallholder sheep farming. Keywords: corn stover silage, sheep, ADG, FCR, economics
PERANAN KELOMPOK PETANI MUDA DALAM PENINGKATAN PENDAPATAN USAHATANI PADI SAWAH (STUDI KASUS DESA PAPE KECAMATAN BAJAWA KABUPATEN NGADA)
Farming business activities require the role of farmer groups as production units and effective and optimal management of land, labor, and capital are supporting variables that influence the increase in production intensity. The purpose of this study is to examine the relationship between the role of farmer groups in carrying out their agricultural business activities and to analyze the income of rice farming businesses in Pape Village, Bajawa District. Study data shows that farmer groups are still not optimal in carrying out their function as production units to realize cooperasion in achieving a more efficient and economically profitable business scale. Farmers experience losses as seen from the amount of income obtained through rice farming in the June - September 2025 planting season which is IDR 2,987,000 with a rasio of 0.64% or R/C less than 1 indicating that the rice farming business of farmer groups is experiencing losses and is not yet feasible to be cultivated. Key words: Pape Village, Business Feasibility, Paddy Fields, Young Farmers, Agricultural Productivity
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS DAGINGANALOG BERBASIS BONGGOL PISANG (Musa paradisiaca) DAN JAMUR GERIGIT (Schizophyllum commune) DENGANVARIASI BAHAN PENGIKAT)
Analog meat is a product made from vegetable protein that has properties similar to animal meat. The use of split gill mushrooms acts as a fibrous texture former resembling meat, banana pseudostem as a source of fiber and natural binders, and soy protein isolate and egg white as a structural strengthener and increase the protein content of the product. This study aims to determine the characterize the physical, chemical, and organoleptic qualities and analyze the benefits of analog meat products. This study used a completely randomized design (CRD) methodology consisting of two factors and three repetitions, the first factor is soy protein isolate and egg white (10% and 10%) the second factor is the composition of split gill mushrooms and banana pseudostem consisting of three levels (75%, 50%, 25%). The results showed that the average value of analog meat yield was between 90.80% to 99.33%. The average value of water content was between 60.59% to 68.83%. The average value of protein content was between 14.81% to 22.06%. The average fiber content ranged from 6.44% to 17.66%. The best treatment in this study was the addition of 50% banana pseudostem, 50% jagged fungus, and egg white binder, with organoleptic test scores of 3.60 (like), 3.35 (somewhat like), 3.60 (like) and 3.60 (like) for taste. The business analysis showed a R/C ratio of 1.30, indicating that the analog meat processing business is feasible and profitable to develop. Keywords: Analog meat, banana pseudostem, soy protein isolate, split gill mushrooms, egg white
ANALISIS KUALITAS PELAYANAN PEMOTONGAN SAPI PADA PT. RPH SURABAYA PERSERODA
The availability of safe, healthy, whole, and halal (ASUH) meat is an important aspect in protecting public health and part of public services in the field of veterinary public health. Slaughterhouses (RPH) have a strategic role in ensuring that the animal slaughtering process and carcass handling are carried out in accordance with sanitation standards, animal welfare, and halal requirements. This study aims to analyze the quality of cattle slaughter services in realizing ASUH meat. The research location is PT Rumah Potong Hewan (RPH) Surabaya Perseroda, implemented from Oktober to Desember 2025. The study used a qualitative approach with a descriptive design to deeply understand the service practices that take place in the field. Informants were determined purposively consisting of Slaughterhouse management, veterinarians, operational officers, halal slaughterers, and service users. Data collection techniques were carried out through observation, in-depth interviews, and documentation, while data analysis used an interactive model through the stages of data reduction, data presentation, and drawing conclusions. The results of the study indicate that the quality of cattle slaughter services at PT RPH Surabaya Perseroda has generally run quite well based on service quality dimensions that include physical evidence, reliability, responsiveness, assurance, and empathy. Pre- and post-slaughter animal health inspections, implementation of halal slaughter procedures, and veterinary supervision are crucial factors in maintaining meat quality. Future recommendations include improving supporting facilities and strengthening operational management to ensure the continued optimal supply of ASUH meat. Key words: Service quality, slaughterhouse, ASUH meat, public service, food safety
KARAKTERISTIK KADAR AIR DAN SIFAT ORGANOLEPTIK TELUR ITIK ASIN PADA BERBAGAI LAMA PENGASAPAN
Egg preservation through the smoking process is carried out by utilizing heat and smoke compounds produced from the combustion of specific materials. This study aimed to evaluate the effect of smoking duration on the moisture content and organoleptic quality of salted duck eggs. The experiment was arranged using a Completely Randomized Design (CRD) with five smoking durations (0, 3, 6, 9, and 12 hours) and four replications. The observed parameters included moisture content, shell color, aroma, and panelists’ preference level. The collected data were analyzed using Analysis of Variance (ANOVA) followed by Duncan’s Multiple Range Test (DMRT). The results indicated that variations in smoking duration did not significantly affect the moisture content but had a significant effect on the organoleptic quality of salted duck eggs. The smoking process tended to reduce the moisture content, with values ranging from 39.41% to 54.45%. Organoleptic characteristics improved as the smoking duration increased, with the best results obtained in P4 (12 hours of smoking), which achieved scores of 3.95 for shell color, 3.45 for aroma, and 6.55 for overall preference. Therefore, a smoking duration of 12 hours produced the best quality salted duck eggs, characterized by a darker brown shell color, a stronger smoky aroma, and a high level of panelist acceptance. In addition, the moisture content remained within an acceptable range, indicating that the product quality was well maintained. Keywords: Moisture content, organoleptic properties, salted duck eggs, smoking
OPTIMALISASI FERMENTASI SUSU KAMBING ETAWAH DENGAN KURMA DAN MADU TERHADAP PENINGKATAN PROBIOTIK
Etawah goat milk has the potential to be developed as a functional food through a fermentation process with the addition of natural ingredients. This study aimed to evaluate the effect of different concentrations of dates and honey on the Total Plate Count (TPC) and acidity level (pH) of fermented Etawah goat milk. The study applied an experimental method using a 3×3 factorial Completely Randomized Design (CRD) with two replications. The goat milk was pasteurized, inoculated with Lactobacillus plantarum and Streptococcus thermophilus, and supplemented with dates and honey. The fermentation process was then carried out for 24 hours at 37°C. The results showed that the addition of dates and honey had a highly significant effect (P<0.01) on TPC values, but no significant effect (P>0.05) on pH values. The TPC values ranged from 32.5–221×10? CFU/mL with pH values of 4.5–5.0, and all treatments met probiotic standards. Key words: Etawah goat milk, fermentation, dates, honey, probiotics
PERAN LEGUM DALAM SISTEM AGROFORESTRISEBAGAI KONTRIBUSI TERHADAP KEBERLANJUTANPERTANIAN DAN KETAHANAN PANGAN
Agroforestry systems have been proven effective in enhancing land productivity, environmental quality, and food security. Leguminous plants play an important role in agroforestry due to their ability to biologically fix nitrogen, improve soil fertility, and support agricultural sustainability. However, existing studies report variable and sometimes inconsistent outcomes regarding the benefits of legumes, depending on species selection, agroecological conditions, and management practices. This study aims to comprehensively review the role of legumes in agroforestry systems, identify key challenges related to species selection and management, and assess their implications for agricultural sustainability and food security. A systematic literature review was conducted following the PRISMA framework, focusing on peer-reviewed articles published between 2014 and 2024. The results indicate that legume-based agroforestry systems provide important ecological benefits, including improved soil fertility and carbon stocks, erosion control, enhanced biodiversity, and reduced dependence on synthetic fertilizers. Nevertheless, the magnitude and consistency of these benefits are highly dependent on site-specific conditions, agroforestry design, and appropriate management strategies. This review highlights the importance of adopting location-specific approaches in implementing legume-based agroforestry and provides a scientific basis for developing more adaptive and sustainable agroforestry strategies, particularly in tropical regions such as Indonesia. Keywords: ecology, integration, interaction, legumes, biodiversity
PUBLIC PERCEPTION OF VILLAGE FUND USE (Case Study: Sidorejo Village, Kabawetan District, Kepahiang Regency)
This study aims to analyze community perceptions of Village Fund utilization and the factors influencing it in Sidorejo Village. The method used was a survey with a quantitative descriptive approach, involving 64 respondents. Perception levels were analyzed using a Likert scale and percentages, while relationships between variables were tested using Spearman Rank correlation. The results showed that community perceptions of Village Fund utilization were high, with a percentage of 69.27%. The majority of respondents gave a positive assessment, although some still disagreed, pointing out issues related to accountability, public communication, and management effectiveness. Factor analysis showed that education, residential status, occupation, and age had a significant influence on community perceptions, while gender did not. Education had the strongest correlation (r = 0.869), followed by occupation (r = 0.776), residential status (r = 0.713), and age (r = 0.440). The higher the community's education level, participation, and relevance of work to village programs, the more positive their perceptions of the transparency and benefits of the Village Fund.
ANALISIS PEMASARAN CABE MERAH (Capsicum annum L.) DI KECAMATAN TALANG EMPAT KABUPATEN BENGKULU TENGAH
One type of horticultural product widely consumed by the community is chili. Chili is a shrub from the Solanaceae family. Chili plants consist of around 90 genera and approximately 2,000 species of herbs, shrubs, and small plants. Most of these species grow in tropical regions, although only a few can be utilized, such as potatoes (Solanum tuberosum), chili (Capsicum annum), and tobacco (Nicotiana tabacum). This research was conducted in Talang Empat Sub-district, Central Bengkulu Regency from March to April 2025. The location was purposively selected based on the consideration that farmers in the area cultivate not only rice but also red chili. The population includes all red chili farmers in Talang Empat Sub-district, totaling 30 people, all of whom were used as the sample (census). Primary and secondary data were collected through observation, interviews, and documentation. The results show that there are three marketing channels for red chili, each generating different marketing margins across institutions.
PRODUKSI JAGUNG PAKAN NK 212 PADA LAHAN KERING DENGAN BERBAGAI DOSIS PUPUK KANDANG
Hybrid corn NK 212 is part of the agricultural commodities that have an important function in supporting the activities of the livestock industry in Indonesia because corn grains can be used as poultry feed and corn straw can be used as feed for ruminants. This study was arranged based on a Randomized Block Design (RAK) with 4 treatments and 6 replications. Treatment K0 = control, K1 = 1 kg, K2 = 2 kg, K3 = 3 kg. Analysis of variance showed that the application of manure with different doses showed a very significant effect (P <0.01) on seed production, cob production and straw production of NK 212 feed. The results of the study showed that the highest average growth was in the K3 treatment: seed production = 9.81 (ton / ha), cob production = 6.61 (ton / ha), and straw production = 18.83 (ton / ha). It can be concluded that the application of manure can increase the production of NK 212 feed corn.
PENGARUH PENAMBAHAN SAYUR LOKAL TERHADAPKANDUNGAN SERAT PANGAN DAN TINGKAT KESUKAAN NUGGET AYAM
Product development in the food industry now focuses not only on taste and texture but also on improving nutritional value, including increasing dietary fiber content. This study examined the effect of adding vegetables at levels of 0%, 5%, 10%, and 15% on the dietary fiber content and consumer acceptance of chicken nuggets. The findings indicate that increasing the percentage of added vegetables has a significant effect (P<0.05) on enhancing dietary fiber content, but it also leads to a decrease in panelists’ acceptability scores. At the 15% level, dietary fiber reached 7.73%, although consumer acceptance fell into the “slightly like” category. Overall, a 10% addition is considered the optimal level, as it increases dietary fiber while maintaining relatively good consumer acceptance.
FORMULASI SABUN CAIR EKSTRAK UMBI TAWAS DAN DAUN SIRIH HIJAU SEBAGAI ANTIJAMUR TERHADAP CANDIDA ALBICANS
Infeksi jamur akibat Candida albicans semakin menarik perhatian dunia medis, terutama karena resistensi terhadap antijamur sintetis konvensional dan efek sampingnya. Penelitian ini bertujuan untuk mengevaluasi potensi formulasi sabun cair berbasis ekstrak umbi tawas (alumen) dan daun sirih hijau (Piper betle L.) sebagai antijamur topikal alternatif yang efektif dan aman. Metode yang digunakan adalah Systematic Literature Review (SLR) terhadap 17 artikel ilmiah periode 2020–2024, serta analisis bibliometrik dengan VOSviewer untuk memetakan tren riset dan jaringan kata kunci. Hasil analisis menunjukkan bahwa kandungan alum dalam umbi tawas dan senyawa bioaktif seperti flavonoid dan tannin dalam daun sirih memberikan efek sinergis dalam menghambat pertumbuhan C. albicans. Visualisasi bibliometrik mengidentifikasi klaster utama seperti “formulation”, “antifungal activity”, dan “Candida albicans”, dengan tren topik bergeser menuju efektivitas formulasi dan zona hambat. Studi ini merekomendasikan pengembangan sabun cair herbal berbasis lokal sebagai alternatif terapeutik yang potensial, ramah lingkungan, serta berkontribusi pada penguatan inovasi fitofarmaka dan kosmetika herbal di Indonesia.
ANALISIS PENDAPATAN PEDAGANG PEDET SAPI PO KEBUMEN DI PASAR HEWAN ARGOPENI
Tujuan dari penelitian ini adalah untuk memastikan berapa banyak uang yang dihasilkan pedagang pedet dari PO Kebumen. Penelitian dilakukan di Pasar Hewan Argopeni pada musim panas tahun 2024. Penelitian ini bertujuan untuk menjawab banyak pertanyaan: berapa banyak penjualan pedet yang menggunakan layanan blantik dibandingkan dengan yang tidak, berapa banyak uang yang dihasilkan pedagang pedet, dan seberapa besar dampak variabel independen (usia, pengalaman, dan pendidikan) terhadap variabel dependen (pendapatan). Survei dengan ukuran sampel 21 orang digunakan. Regresi linier berganda digunakan untuk analisis data. Temuan menunjukkan bahwa pendapatan pedagang tidak dipengaruhi oleh usia, pengalaman, dan pendidikan (P> 0,05). Di antara pedagang, 83,56% memanfaatkan layanan blantik, sementara 16,44% tidak. Pedagang menghasilkan rata-rata Rp 16.879.333 setiap bulan. Pendapatan terbukti tidak berhubungan dengan usia, pengalaman, dan tingkat pendidikan.
PENERAPAN MODEL BISNIS CANVAS PADA USAHA OLAHAN SUSU SAPI DESA JUGO
Usaha pengolahan hasil peternakan, khususnya olahan susu sapi, memiliki potensi ekonomi yang tinggi namun memerlukan perencanaan yang matang agar dapat berkembang secara berkelanjutan. Dalam menghadapi persaingan dan dinamika pasar, pelaku usaha perlu memiliki rancangan strategis untuk mengetahui posisi usahanya serta mencari solusi atas berbagai tantangan yang muncul. Tujuan kegiatan ini adalah menganalisis penerapan Model Bisnis Canvas pada pelaku usaha olahan susu sapi di Desa Jugo, Kecamatan Mojo, Kabupaten Kediri, dilakukan pada bulan Juni hingga September 2025. Penelitian ini menggunakan metode deskriptif kualitatif. Triangulasi data mencakup data primer yang diperoleh melalui pengisian angket dan wawancara langsung dengan 25 responden, serta data sekunder yang bersumber dari dokumen dan hasil kajian yang relevan. Data dianalisis secara deskriptif untuk menggambarkan kondisi aktual pelaku usaha. Hasil penelitian menunjukkan bahwa pelaku usaha olahan susu sapi belum melakukan perencanaan usaha secara optimal karena masih rendahnya pemahaman terhadap pentingnya perencanaan strategis dan keterbatasan pengetahuan mengenai penerapan Model Bisnis Canvas dalam pengelolaan usaha. Rekomendasi yang diberikan adalah perlunya penerapan Model Bisnis Canvas agar pelaku usaha dapat mengukur kinerja, mengidentifikasi peluang, serta mengembangkan usaha secara berkelanjutan.
KAJIAN PUSTAKA KETERTARIKAN GENERASI MUDA PADA SEKTOR PERTANIAN
Young people often avoid jobs in agriculture. The young farmer crisis has an impact on the use of technology to support sustainable agriculture. This study aims to explore young people's perceptions and interests in farming. The method involves a simple literature review using online sources like Google Scholar, ResearchGate, SpringerLink, EBSCO, Scopus, and Science Direct. Descriptive analysis is used to examine the data collected. The findings indicate that increasing young people's interest in agriculture can be achieved by improving the profession's image through educational guidance, modernization of technology, stable income guarantees, access to capital, training, and strengthening the sociocultural value of agricultural land. The roles of agricultural extension workers and family support are key in shaping positive perceptions and encouraging effective farmer renewal.
KUALITAS ORGANOLEPTIK NUGGET AYAM DENGAN SUBSTITUSI TEPUNG KULIT PISANG KEPOK (Musa paradisiaca Linnaeus) SEBAGAI INOVASI PANGAN SUMBER SERAT
Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung kulit pisang kepok (Musa paradisiaca Linnaeus) terhadap kualitas organoleptik Nugget ayam. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan: P0 (tanpa substitusi), P1 (4,5 g), P2 (9 g) dan P3 (13,5 g) masing-masing diulang tiga kali. Uji organoleptik dilakukan 30 panelis dengan parameter warna, rasa, aroma dan tekstur. Hasil menunjukkan bahwa penambahan tepung kulit pisang kepok berpengaruh nyata terhadap semua parameter. Perlakuan substitusi terbaik terdapat P1 sedangkan level substitusi lebih tinggi pada perlakuan P2 dan P3 menurunkan nilai organoleptik secara signifikan.
UJI KETAHANAN JAGUNG HIBRIDA TERHADAP KARAT DAUN DI SULAWESI SELATAN DAN PARE KEDIRI
One of the strategic steps that must be taken to maintain a steady increase in maize production and distribution in Indonesia is to provide high-yielding varieties that are resistant to biotic and abiotic stresses, and have wide adaptation in various ecosystems. The aim of this research is to produce and release adaptive hybrid maize varieties with high productivity. Testing for leaf rust disease resistance (Puccinia polysora) was conducted in a randomized group design, with 3 replications. The genetic material used was the same as the adaptation test material in the form of 8 test hybrids namely BPN2301, BPN2302, BPN2303, BPN2304, BPN2305, BPN2306, BPN2307, BPN2308, and 2 comparison varieties namely NK6172 and BISI 18. The leaf rust disease resistant check variety used the Pertiwi 6 variety, while the susceptible check used the Pulut URI 1 variety. The results obtained can conclude that the results of the resistance test of 8 hybrid corns, namely Pulut URI 1 variety is very susceptible to leaf rust disease, BPN2303 and BISI 18 are classified as susceptible to leaf rust disease, while other varieties are somewhat resistant to leaf rust disease.
PENGARUH PEMBERIAN PROBIOTIK EM4 TERHADAP PERTUMBUHAN BERAT BADAN DAN FCR AYAM BROILER
The livestock sector plays an important role in national development, particularly in ensuring the availability of animal protein sources for all Indonesian people. Among various livestock products, meat is the most popular commodity, with broiler chickens being a type of poultry with a high meat production capacity. In this study, a Completely Randomized Design (CRD) was applied, dividing the subjects into four different treatment groups, with three replications for each group. The research findings showed the average individual weight in the different probiotic treatment categories during the third and fifth weeks, along with the average weight gain and standard deviation. Compared to the group that did not receive probiotics, this study demonstrated that chickens given probiotics had higher body weight, and although body weight and feed conversion efficiency increased, the amount of feed consumed did not differ significantly between the group given probiotics and the control group. Thus, probiotics play a role in improving feed utilization efficiency without affecting the amount of feed consumed.
POTENSI LIMBAH KELAPA SAWIT SEBAGAI PAKAN TERNAK RUMINANSIA DI KECAMATAN BULIK KABUPATEN LAMANDAU
This study aims to identify the potential of palm oil waste as ruminant livestock feed in Bulik District, Lamandau Regency. The research method used is a survey method using a questionnaire. The sample used was 60 farmers determined using the Slovin formula. The variables observed were the potential of palm oil waste as livestock feed consisting of fronds and leaves and technical aspects of livestock maintenance. Data analysis was descriptively based on the Technical Factor Identification Score of Livestock Standard Guidelines from the Directorate General of Livestock (1990). The results showed that the potential for palm oil fronds and leaves waste for feed was: 87.657.600 kg for each year and could feed 6,419,65 AU. The technical aspects of beef cattle farming in Bulik District were: 53.41% with categories: 51.04% livestock; 46.90% feed, 62% maintenance, 81.11% housing and 40.88% healthy technical aspects.
KARAKTERISTIK BEBERAPA SIFAT KIMIA TANAH SAWAH PADA KEMIRINGAN BERBEDA DI KECAMATAN BUNGI, BAUBAU
Penelitian ini bertujuan menganalisis karakteristik beberapa sifat kimia tanah lahan sawah pada kemiringan berbeda di Kecamatan Bungi Kota Baubau. Metode yang digunakan adalah metode survei. Pengambilan sampel menggunakan bor tanah pada lereng 0-2% dan 2-8%. Kriteria penilaian hasil analisis menurut Balai Penelitian Tanah (2023). Hasil penelitian menunjukkan karakteristik beberapa sifat kimia tanah sawah meliputi pH, C-organik, N-total, P-total, K-total, dan KTK pada kemiringan 0-2% yaitu 6,56(agak masam), 3,71%(tinggi), 0,66%(tinggi), 32,24 mg 100 g-1(sedang), 29,64 mg 100 g-1(sedang), dan 28,78 cmol kg-1(tinggi). Sedangkan pada kemiringan 2-8% yaitu 6,89(netral), 3,91%(tinggi), 0,74%(tinggi), 36,96 mg 100 g-1(sedang), 42,62 mg 100 g-1(tinggi), 32,99 cmol kg-1(tinggi). Hasil analisis menunjukkan pH, C-organik, N-total, P-total, K-total, dan KTK memiliki kadar lebih tinggi pada kemiringan 2-8% dibanding kemiringan 0-2%.
INVENTARISASI DOMINANSI GULMA DI KEBUN PERCOBAAN WATU ALO, NUSA TENGGARA TIMUR
Weed inventory is important to assess the potential for the development of crop cultivation within a specific land area. This study aims to identify weed species and determine weed dominance in the experimental field at Watu Alo, Manggarai, East Nusa Tenggara. A purposive random sampling technique was conducted using the quadrat method, in which 1 x 1 m2 plots were randomly thrown across the field and repeated five times. A descriptive analysis approach was used, with species identification based on morphological characteristics. The important Value Index and weed dominance values were subsequently calculated. The study revealed three major weed groups there are grasses (4 species), sedges (2 species), and broadleaf weeds (4 species). The most dominant weeds in that area were Ageratum conyzoides (143.5%).
DAMPAK SISTEM PEMBAYARAN PEMBIAYAAN USAHATANI TERHADAP PRODUKTIVITAS USAHATANI PADI SAWAH LAHAN RAWA
Studi ini mengkaji secara komparatif kinerja agronomis dan ekonomi sistem pembiayaan usaha tani padi pada lahan rawa. Fokus penelitian meliputi tiga aspek utama: (1) tingkat produktivitas pada pola pembiayaan tunai versus musiman, (2) signifikansi statistik perbedaan produktivitas antar sistem, dan (3) disparitas pendapatan bersih petani antara kedua mekanisme pembiayaan. Desain penelitian menerapkan teknik pengambilan sampel acak sederhana (simple random sampling) dengan prinsip equal probability of selection, dimana 50 responden petani dipilih secara random dari populasi target. Temuan empiris mengungkap bahwa sistem pembiayaan musiman menghasilkan produktivitas lebih unggul sebesar 6.098 kg/ha, melampaui capaian sistem tunai sebesar 5.121 kg/ha. Analisis statistik mengkonfirmasi perbedaan ini signifikan pada tingkat kepercayaan 95% (t-hitung 3.032 > t-tabel 2.009). Dari perspektif finansial, meskipun menanggung biaya produksi lebih tinggi, petani sistem musiman memperoleh pendapatan bersih Rp24.832.750/ha, lebih tinggi Rp1.927.750 dibanding sistem tunai (Rp22.905.000/ha). Temuan ini mengindikasikan bahwa fleksibilitas pembiayaan musiman memberikan dampak positif baik terhadap produktivitas maupun profitabilitas usaha tani padi lahan rawa.
KARAKTERISTIK PERMEN JELI BUAH PEDADA (Sonneratia caseolaris) BERDASARKAN VARIASI KONSENTRASI GELATIN
Pedada Fruit is a plant that grows in mangrove waters, is edible, has a unique aroma and sour taste. Pedada fruit can be processed into jelly candy. the aim of this research is to identify the effect of adding gelatin on the quality characteristics of pedada fruit jelly candy. The design of this study was a Completely Randomized Design (CRD) with 5 treatments, namely gelatin concentrations of 6%, 8%, 10%, 12%, 14%. Analysis was carried out yield, water content, vitamin C content, fiber content, protein content, ash content, organoleptics (color, taste, texture) and analysis of the benefits of pedada fruit jelly candy. Based on the results of calculations using a weighting test, the best treatment for pedada fruit jelly candy was with a gelatin concentration of 14%. Pedada fruit jelly candy with a gelatin concentration of 14% has a yield value of 48.03%, water content of 11.21%, vitamin C content of 0.01%, fiber content of 4.32%, protein content of 1.65%, ash content of 0.460%. color organoleptic 3.7 (like), taste organoleptic 4 (like), texture organoleptic 3.8 (like). From the analysis of profits obtained in one month of production, the best treated pedada fruit jelly candy provides a profit of Rp 1,409,000.00.
ANALISIS KORELASI GENETIK ANTARA BOBOT INDUK DAN BOBOT ANAK SAPI PERANAKAN ONGOLE DAN SIMMENTAL PERANAKAN ONGOLE
This research was conducted to analyze the genetic correlation between dam weight calf weight of Ongole Grade (PO) and Simmental Ongole Grade (SIMPO) cows. This study used 19 Ongole Grade and 37 Simmental Ongole Grade calves and cows. Observed variables included dam weight at calving, calf sex, birth weight, dam weight at weaning, weaning weight, dam weight loss, and calf weight gain. The data were analyzed using Pearson's correlation analysis to estimate the genetic correlation values. The results showed that dam weight at calving, calf birth weight, dam weight at weaning, weaning weight, dam weight loss, and calf weight gain in both PO and SIMPO cattle did not show significant differences between different sexes. Based on the genetic correlation analysis, it was concluded that there was a weak (negative) to moderate (positive) relationship between dam weight and calf weight in PO cows, and a weak (positive) to moderate (negative) relationship in SIMPO cows.
PENERAPAN BAURAN PEMASARAN PADA USAHA AYAM PETELUR BAROKAH DI DESA DUMATI KABUPATEN GORONTALO
Tujuan penelitian ini adalah untuk mengetahui bagaimana penerapan bauran pemasaran pada usaha ayam petelur Barokah. Penelitian ini menggunakan metode penelitian kualitatif deskriptif dimana peneliti terjun langsung di lokasi tempat usaha ayam petelur Barokah untuk mengadakan wawancara langsung ke pemilik untuk mencari tahu langsung penerapan bauran pemasaran yaitu tentang produk, harga, tempat dan promosi. Hasil penelitian menunjukkan bahwa produk telur yang dihasilkan usaha ayam petelur Barokah dalam keadaan segar karena hasil telur pada hari itu diupayakan langsung habis terjual dan masalah harga jual telur selalu menyesuaikan dengan harga telur di pasaran dan untuk menarik pembeli setiap pembelian dalam jumlah besar (50 bak) akan diberikan potongan harga sebesar 2,5 % serta bisa dilakukan pembayaran cash tunda selama seminggu. Sistiem penjualan telur disamping pembeli datang langsung ke kandang juga telur diantar ke warung-warung atau kios yang membeli telur untuk dijual kembali ke konsumen. Masalah promosi telur diakukan dengan cara ditawarkan ke warung dan kios serta melalui kalangan keluarga dari mulut ke mulut. Usaha ayam petelur Barokah sudah menjalankan bauran pemasaran dalam kegiatan usahanya. Disarankan untuk melakukan penelitian lebih lanjut tentang analisa pendapatan usaha dan studi kelayakan usaha.
INOVASI TELUR ITIK ASIN: STUDI KOMBINASI JERUK PURUT (Citrus hystrix) DAN CABE RAWIT (Capsicum frutescens) TERHADAP MUTU ORGANOLEPTIK
This study aims to evaluate the organoleptic quality of salted duck eggs treated with a combination of lime leaves (Citrus hystrix) and cayenne pepper (Capsicum frutescens), and to determine the best formulation that produces optimal organoleptic quality. The study was conducted using the completely randomized design (CRD) method, consisting of 4 treatments and 6 replicates, each of which included 3 duck eggs, with treatment P0: without lime (Citrus hystrix) with cayenne pepper (Capsicum frutescens), P1: 20% lime (Citrus hystrix) + 80% cayenne pepper (Capsicum frutescens), P2: 50% lime (Citrus hystrix) + 50% cayenne pepper (Capsicum frutescens), P3: 80 kaffir lime (Citrus hystrix) + 20% cayenne pepper (Capsicum frutescens). The results of the Analysis of Variance (ANOVA) showed a significant effect (P<0.05) on aroma and taste, but color, texture, and preference level did not show a significant effect (P<0.05). Consumers most preferred salted duck eggs combined with a mixture of 20% kaffir lime (Citrus hystrix) and 80% cayenne pepper (Capsicum futescens) extract (P1), while the least preferred salted duck eggs were those containing 80% kaffir lime (Citrus hystrix) and 20% cayenne pepper (Capsicum futescens) extract (P3).
INVENTARISASI DAN IDENTIFIKASI BAKTERI DAN CENDAWAN PATOGEN PADA TANAMAN PISANG KEPOK (Musa acuminata x Musa balbisiana) DI DESA BAWARANI KABUPATEN NGADA, PROVINSI NUSA TENGGARA TIMUR
Indications of pest and disease attacks during plant growth cause a decrease in fruit quality. Fungi cause local or systemic symptoms in their host, and these symptoms may occur separately in different hosts, simultaneously in the same host, or one following the other in the same host. Diagnosis and identification of pathogens on a laboratory scale in kepok banana plants in Ngada Regency have not been conducted. Therefore, it is necessary to identify the pathogens causing various disease symptoms in banana plants so that it can serve as preliminary data for further research related to pathogen disease management and information for farmers. This research aims to inventory and identify pathogens causing diseases in banana plants. This research method uses a survey method (purposive sampling) and observation in the plant disease laboratory. The results found several pathogens associated with kepok banana plants, namely Fusarium wilt disease (Fusarium oxysporum and Fusarium graminearum) and bacterial wilt disease (Pseudomonas solanacearum and Ralstonia solanacearum).
ANALISIS HARGA POKOK PRODUKSI DALAM PENETAPAN HARGA JUAL (STUDI KASUS PADA UMKM SARI KEDELAI SHINTA PARE-KEDIRI)
Biaya keseluruhan yang dikeluarkan untuk memproduksi barang selama proses produksi dengan tujuan mengubah bahan mentah menjadi produk yang siap dijual merupakan harga pokok produksi. Biaya ini meliputi bahan baku, tenaga kerja langsung, serta biaya overhead perusahaan. Tujuan dari penelitian ini adalah untuk mengetahui proses penentuan harga pokok produksi sari kedelai Shinta berdasar perhitungan yang digunakan pengusaha serta penghitungan menggunakan cara full costing. Studi ini menerapkan pendekatan kualitatif bersifat deskriptif, dan data dikumpulkan dengan cara mewawancarai, mengamati, serta mengkaji dokumen yang relevan. Analisis data dalam penelitian ini memperlihatkan bahwa dengan menggunakan pendekatan full costing dapat diketahui lebih lengkap seluruh biaya yang digunakan oleh pelaku usaha selama kegiatan produksi selain itu juga dapat diketahui pendapatan yang diterima pelaku usaha secara lebih akurat.