PENGENDALIAN PENYAKIT BERCAK COKLAT PADA FASE VEGETATIF TANAMAN TOMAT (Solanum lycopersicum L.) MENGGUNAKAN PESTISIDA NABATI DAUN BINAHONG

Authors

  • Ignasia J Bengu Universitas Katolik Indonesia Santu Paulus Ruteng
  • Viktoria E Nirmalasari Universitas Katolik Indonesia Santu Paulus Ruteng
  • Fransiska Senia Adan Universitas Katolik Indonesia Santu Paulus Ruteng
  • Egidius Parman Universitas Katolik Indonesia Santu Paulus Ruteng
  • Ruslan Phopin Sudarso Universitas Katolik Indonesia Santu Paulus Ruteng
  • Devi Liana Universitas Katolik Indonesia Santu Paulus Ruteng

DOI:

https://doi.org/10.51158/agriovet.v6i2.1110

Keywords:

attack intensity, binahong leaves, disease

Abstract

The disease that causes many losses to tomato plants is brown spot caused by the fungus Alternaria solani. One effort to control brown spot disease is to use vegetable pesticides. The research method used a randomized block design (RAK), namely binahong leaf vegetable pesticide consisting of 5 treatments: P0= no treatment, P1= 15 mL binahong leaf extract + 85 mL water, P2= 30 mL binahong leaf extract + 70 mL water, P3 = 45 mL binahong leaf extract + 55 mL water, and P4 = 60 mL binahong leaf extract + 40 mL water. The treatment was repeated 3 times, so that there were 15 beds. The results of research on the binahong leaf vegetable pesticide in treatment P4 (60 mL binahong leaf extract + 40 mL water) had a significant effect on the parameters of plant height and number of leaves. Meanwhile, treatment P2 (30 mL of binahong leaf extract + 70 mL of water) had a significant effect on the intensity of attacks

Author Biographies

Ignasia J Bengu, Universitas Katolik Indonesia Santu Paulus Ruteng

Program Studi Agronomi, Fakultas Pertanian dan Peternakan, Universitas Katolik Indonesia Santu Paulus Ruteng

Viktoria E Nirmalasari, Universitas Katolik Indonesia Santu Paulus Ruteng

Program Studi Agronomi, Fakultas Pertanian dan Peternakan, Universitas Katolik Indonesia Santu Paulus Ruteng

Fransiska Senia Adan, Universitas Katolik Indonesia Santu Paulus Ruteng

Program Studi Agronomi, Fakultas Pertanian dan Peternakan, Universitas Katolik Indonesia Santu Paulus Ruteng

Egidius Parman, Universitas Katolik Indonesia Santu Paulus Ruteng

Program Studi Agronomi, Fakultas Pertanian dan Peternakan, Universitas Katolik Indonesia Santu Paulus Ruteng

Ruslan Phopin Sudarso, Universitas Katolik Indonesia Santu Paulus Ruteng

Program Studi Agronomi, Fakultas Pertanian dan Peternakan, Universitas Katolik Indonesia Santu Paulus Ruteng

Devi Liana, Universitas Katolik Indonesia Santu Paulus Ruteng

 Program Studi Agronomi, Fakultas Pertanian dan Peternakan, Universitas Katolik Indonesia Santu Paulus Ruteng

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Published

2024-04-29